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Rough chop the fresh and prepared vegetables

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Items used to make this recipe: (affiliate links) really good olive oil red wine vinegar Ninja prep (favorite little food processor/blender combo) Coleman’s dry mustard Creamy Greek Salad Dressing makes about 1 cup Ingredients 1/2 cup extra virgin olive oil 6 tablespoons red wine vinegar 2 tablespoons crumbled feta cheese 1 teaspoon granulated garlic 1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon kosher salt 3/4 teaspoon ground black pepper 3/4 teaspoon granulated onion 3/4 teaspoon dry mustard powder Directions Place all the ingredients in a blender or food processor and combine

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