Pork Tomahawk | Iberian Duroc Elk G1 CERTIFIED USDA CHOICE IS

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

making them ideal for pan-searing

How big are the African Tiger Prawns

Where is this steak sourced from

fresh sides like roasted asparagus

Pork Tomahawk | Iberian Duroc Elk G1 CERTIFIED USDA CHOICE ISThe Iberian Duroc Pork Tomahawk is a visually striking and flavorful cut that's guaranteed to impress at any dining table. This cut is essentially a pork chop with the rib bone left in, extending from the meat, which gives it the distinctive 'tomahawk' shape, reminiscent of a single handed axe. The long bone is French trimmed, leaving it clean and prominent, which not only adds to its dramatic presentation but also contributes to the flavor during the