Kobe Beef A5 Ribeye cook to medium-rare and allow

cook to medium-rare and allow the fat cap to render slowly for maximum flavor

Sourced from top-tier cattle in Kagoshima Prefecture

Each steak is hand-cut from whole ribeye loins

conveniently packed in 1

The 1-inch thickness allows for an outstanding sear while maintaining a juicy

Kobe Beef A5 Ribeye cook to medium-rare and allowThe Kobe Beef Ribeye 12 oz. represents the pinnacle of beef indulgence deeply marbled, ultra tender, and richly flavored in every slice. Straight from certified Kobe Tajima gyu cattle, this ribeye offers unparalleled juiciness, with marbling so abundant that it melts like butter on the palate. The balance of savory beef richness and creamy texture creates an unforgettable dining experience subtle but powerful, refined yet intense.