Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Vintage:2011 Merry had begun her quest

Merry had begun her quest to acquire complete control over the winemaking process in 1996

anchored to a first-class terroir composed of clay and limestone

Delicately structured

the best since 1961

a Saint-Estèphe estate

Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Vintage:2011 Merry had begun her questPRE ORDER About Winery The Jayer familys winemaking tradition in Vosne Romane dates back to the early 20th century, with Georges Jayer establishing his own domaine alongside his brother Henri. Georges inherited vineyard parcels in Vosne Romane and chezeaux, cultivating Pinot Noir with a focus on traditional Burgundian methods. Unlike Henri, who became famous for innovations such as eliminating chemical herbicides and destemming grapes, Georges