Muy Picante Hot Sauce Canada then cooked low and slow

then cooked low and slow for over 12 hours

ready for you to thaw slowly in the refrigerator for the best results

Cooking Tips for Perfect Tenderness

Slice against the grain using a sharp knife

Aging: 90 days dry-aged for concentrated umami & complexity

Muy Picante Hot Sauce Canada then cooked low and slowCrafted by Chef Abel at The Wagyu Bar, Muy Picante Hot Sauce is not just bold in flavorits strikingly black. This unique sauce combines the fiery kick of habanero peppers with the sweetness of red peppers and tomatoes, balanced by garlic, onions, and a touch of honey. A splash of distilled vinegar enhances its tangy bite, while activated charcoal lends it a dramatic black hue, making it a standout addition to any table. Perfect for adventurous