Miyazaki-Gyu A5 Ribeye pan-seared in cast iron

pan-seared in cast iron

Every steak is individually vacuum sealed and flash frozen at peak freshness to preserve its exceptional quality from our warehouse to your table

Expertly hand-cut to a consistent 1-inch thickness

beef-forward flavor

Winner of the Wagyu Olympics in 2007 & 2012

Miyazaki-Gyu A5 Ribeye pan-seared in cast ironThe Miyazaki Wagyu Ribeye represents Wagyu beef at its most indulgent rich, buttery, and melt in your mouth tender. Winner of the Wagyu Olympics in 2007 & 2012 Authentic Japanese Wagyu ribeye from Miyazaki Deep, even marbling for unmatched juiciness Expertly hand cut into 16 oz portions Bold, beefy flavor with luxurious mouthfeel A show stopping steak for special occasions or premium dining at home