Kobe Beef A5 Striploin Cut from the prized rib

Cut from the prized rib section

beef-forward flavor

and quality

King River Australian Wagyu Ribeye – 1" Steak

The 1-inch thickness allows for an outstanding sear while maintaining a juicy

Kobe Beef A5 Striploin Cut from the prized ribThe Kobe Beef Striploin 12 oz. sets the standard for true premium beef rich, tender, and celebrated around the world for its extraordinary flavor and delicate texture. Sourced from authentic Kobe Tajima gyu cattle, raised and certified under Japans highest rigor, this striploin delivers a remarkable balance of marbling and beef character. Each bite offers buttery tenderness with a clean, elegant finish that defines genuine Kobe quality.