GrillMaster's Hot Chimichurri Sauce shellfish it can (and should) be

it can (and should) be in your Kitchen

Naturally Raised

They are also leaner and more tender than other types of pork ribs

the filets are meant to be cooked

directly from Spain

GrillMaster's Hot Chimichurri Sauce shellfish it can (and should) beHot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of