Prime Rib Bone-in | Grass Fed Tenderloin Consistent sizing and yield –

Consistent sizing and yield – ideal for chefs and portion control

evenly cooked medallions

Aroma: Savory and inviting

Food & Wine recognized our packer briskets for their quality

you're paying for 10 lbs and will receive at least that—often a bit more

Prime Rib Bone-in | Grass Fed Tenderloin Consistent sizing and yield –The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve