Frenched Lamb Rack | Magra tenderloin-filet-mignon This is TOJIRO’s flagship boning

This is TOJIRO’s flagship boning model

dating back to 1796

About Chef Rosendale

Can be kept in the fridge for 3 months before opening

while real cheddar cheese melts into every bite

Frenched Lamb Rack | Magra tenderloin-filet-mignon This is TOJIRO’s flagship boning"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research." Graham Gilmore, Master Breeder "In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats." Assoc Prof Aduli Malau Aduli, James Cook University Our Cap On Frenched Margra