Short Rib Plate (3 Bone) | G1 Certified UnCooked One half will have four

One half will have four bones

it is used in all types of cuisine

indicating extraordinary marbling that results in a tender

Unlike many mass-produced Iberico products where pigs are kept indoors

At Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world

Short Rib Plate (3 Bone) | G1 Certified UnCooked One half will have fourIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker smoker crockpot for 4 8 hours. The meat will fall off the bone. What Makes Our Beef Short Rib Plate Special? Our Short Rib plate is G1 certified sourced from independent farms in the US