Argentinian Salchicha Parrillera | Linguiça fl-only They are frozen whole with

They are frozen whole with the head and tail on

and rich espresso

Rich offers quality culinary tools to all chefs

🍳 Pan-fry it: Sear over medium heat for 8–10 minutes

They are the best all-natural pork money can buy and you can taste the difference just by the way the porks were fed and raised - no antibiotics

Argentinian Salchicha Parrillera | Linguiça fl-only They are frozen whole withGive a touch of Argentinian flavor to your next BBQ with our authentic Argentinian Salchicha Parrillera (Linguia). Made with curated minced pork and aromatic spices. It's best grilled whole and then cut into pieces when eaten. The flavor is not that different from your typical chorizo or sausage, but its thin and skinny form gives it a different texture. We recently upgraded our Salchica Parrillera Linguia and it is now made to our specs. This sausage