Ribeye Steak | Australian Wagyu BMS 8-9 punta we tried and we loved

we tried and we loved it

Weight Ranges

ONION POWDER

This premium yellowfin saku is boneless and skinless with the blood line removed

Sourcing: North Carolina

Ribeye Steak | Australian Wagyu BMS 8-9 punta we tried and we lovedLearn about how we label beef and Beef Grading Standards. Indulge in the epitome of culinary excellence with our Premium Wagyu Ribeye Steak graded BMS 8 9. This exquisite cut, known for its intense marbling, delivers a sublime, buttery texture and a flavor that is simply unmatched. Each steak is sourced from the finest Wagyu, ensuring a luxurious and memorable dining experience. Elevate your meals with the rich, sumptuous taste of our Wagyu Ribeye