Dry-Aged Cote de boeuf Weekly Box 4 x 1 bone Chicken

4 x 1 bone Chicken Thighs

2 x 6oz Center-cut  Beef fillet Steaks

5kg Roasting Joints

Born and hand raised on the farm by Richard himself you'll need to go a long way to find steaks that are more tender and have more flavour

outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last

Dry-Aged Cote de boeuf Weekly Box 4 x 1 bone ChickenCut from the fore rib and completely trimmed on the outside leaving just the Ribeye steak attached to the rib bone. A very popular cut for sharing or for those with larger appetites and great to roast or put on the BBQ