Ostrich Steak | 2 Pack o toro Expert Aging Process: Each cut

Expert Aging Process: Each cut is wet-aged for 30-50 days

If the ham is so good then imagine what the rest of the pig tastes like

It should cook evenly

ready to store or cook

Fresh hams are trimmed and cleaned

Ostrich Steak | 2 Pack o toro Expert Aging Process: Each cutOstrich is one of the worlds most unique red meats rich in flavor, incredibly lean, and packed with health benefits. Our steaks come from Roaming Acres Farm in Sussex County, New Jersey, where brothers Lance and Todd Appelbaum have been raising ostriches for more than 25 years. Their dedication to humane, sustainable farming has made Roaming Acres the benchmark for high quality ostrich in the U. S. Healthier Than Chicken Ostrich is often called the