Black Cod | Pacific | 6oz pork The flap steak is one

The flap steak is one of the most popular cuts in Argentina

This unique knowledge is now shared between Raphael

which while similar

Where is this pork sourced from

A Gourmet Twist on SausageCrafted with venison

Black Cod | Pacific | 6oz pork The flap steak is oneSourced from the North Pacific, this deep water fish is raised sustainably in cold British Columbia. It's going to have a mild, sweet flavor due to the higher fat content and soft texture. Ideal Cooking: Grilled, Seared, Baked THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO