Moorilla Estate “Muse” Extra Brut 2018 Monopole Open-air fermentation

Open-air fermentation

Rice: Akita Sake Komachi & Miyamanishiki

with subsequent months processed on the 15th

Expect a spectacularly intense flinty and stony minerality on the nose

The wine then ages for 18 months in barrel with 15% new oak

Moorilla Estate “Muse” Extra Brut 2018 Monopole Open-air fermentationLand: The St Matthias Vineyard is located on the west bank of the kanamaluka River Tamar, north of Launceston in Tasmania. Its diverse soil profile, from fertile volcanic clays to granite stone outcrops, along with its east facing slope close to the river, offers excellent conditions for grape growing. These features help protect the vines from frost and allow the grapes to ripen slowly and evenly. Wine: The 'Muse' Extra Brut 2017 is crafted mainly