US$ 200.00
A small amount of Petite Sirah is added to honour century old traditions and to provide color and structure
with menthol and celery
Second fermentation: Italian method in stainless steel autoclaves
Blackcurrant
Pair this wine with appetiser boards and Mediterranean dishes
Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit A small amount of Petite30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
US$ 200.00
US$ 500.00
US$ 370.00
US$ 150.00
US$ 1105.00