Cream Irish Breakfast Tea turmeric made from high-quality Ceylon Orange

made from high-quality Ceylon Orange Pekoe leaves grown in the Dimbula region of Sri Lanka

Valerian root is a well-known botanical that has been used in traditional herbal practices for centuries

and curry-style dishes

Ingredients: Green tea

and add depth to lamb and chicken stews

Cream Irish Breakfast Tea turmeric made from high-quality Ceylon OrangeThis unique blend of Cream Irish Breakfast tea is expertly crafted using East African and Ceylon varieties, with the added strength of Assam. The infusion of cream adds a delightful dimension to the tea, making it a beloved Irish choice. The tea features a creamy, full bodied flavor with hints of caramel. Adding milk further enhances the golden hue of the tea. Tea Type: Black Tea, Caffeinated Ingredients: Black tea, natural flavors. Steeping Guide 1