Balgownie Estate Black Label Pinot Noir domaine-seguinot The winemaking process took place

The winemaking process took place in a “tino troncoconico di rovere” (conical oak vats) for 6 months and then 10 months in barriques

with red berry and tropical flavours

The district’s temperate sunny days ripen the fruit perfectly and the cool nights preserve the freshness and varietal characters

vanillin cedar and spice

Featuring a full-bodied and rich palate

Balgownie Estate Black Label Pinot Noir domaine-seguinot The winemaking process took placeFruit was sourced from the Yarra Valley and Macedon regions to produce this Pinot. Semi translucent dark red colour with a light red hue. Sappy cherry scents intermix with game, earth and herb notes. Light in body with a supple mouthfeel the palate serves up cherry and rhubarb flavours which meld into stemmy cedar, earth and spicy dried herb characters. Slightly dryish finish with polished tannins and a medium length aftertaste. Drink over the next 2