Radermacher Raerener Topfergeist Organic Gin 700ml clos-ste-magdeleine Vinified with indigenous yeast after

Vinified with indigenous yeast after separating free run and press juices and aged on fine lees for 12 months in a combination of older foudres and barrels

You'll also find some refreshing Bordeaux whites and

no script - I thought I might let the grapes sit in the bin for a bit

orange blossom and spicy French oak

This Chignin bottling from the Quenard family

Radermacher Raerener Topfergeist Organic Gin 700ml clos-ste-magdeleine Vinified with indigenous yeast afterThe ancestor of gin is genever, also called peket when it is produced EN in Wallonia. The Raerener Topfergeist ( Spirit of the potter of Raeren ) is is obtained by maceration and distillation of juniper berries (juniperus communis) in organic wheat alcohol. Its name refers to the history of the pottery centre of Raeren which was the most famous and important one north of the Alps between the 14th and 16th century. It is actually the oldest product of