Domaine Bruno Clair Gevrey Chambertin 2016 morgante we are intrigued by the
Description
we are intrigued by the perfume of early picked Yarra Valley Pinot Syrah
Head Winemaker
Following 15-20 days of gentle maceration
with excellent acidity and lovely cool season flavours
Delicious for a year after bottling
Domaine Bruno Clair Gevrey Chambertin 2016 morgante we are intrigued by thePowerful, brooding flavours of forest berry, bullace, plum and plum stone, underpinned by shades of undergrowth and earth. Robust, boisterous Gevrey packed with bright fruit character. A blend of declassified Premier Cru Belair (because the parcel is too small to make its own separate cuve) and village.
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