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Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK the grapes are destemmed and

SKU 1376117461
4.4
Description

the grapes are destemmed and macerated for 20 days

while the remaining third is destemmed and macerated on its skins for ten days

the Texas Hill Country

and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months

Part of the magic of wild fermentation is that the fruit's explosive aromatics and deep flavor are preserved

Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK the grapes are destemmed and8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade

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