Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil and is the only thermometer

and is the only thermometer we've come across with consistent rave reviews

It melts in the mouth

baked salmon and mac ‘n’ cheese

The sugar water mellows its potent flavour and creates a smoother

Chef's knife (20cm) - All-purpose blade for slicing

Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil and is the only thermometerSea Sisters rainbow trout is smoked over oak wood. The process adds a hint of smokiness that complements trouts delicate flavour. The fish is preserved in extra virgin olive oil to keep it moist and succulent. Keep it in your larder as a snack for guests who drop in unannounced. Serve tinned trout with poached eggs and buttered toast at breakfast. Or, pair it with cream cheese and crackers as a light bite before dinner. Add pickles, like cornichons or