US$ 365.00
Following fermentation with indigenous yeast in concrete vats
a wine that will reward with some careful cellaring
"love me two times"
or buy the mixed case
a bold and expressive wine
Vietti Barolo Castiglione DOCG 375ml (very limited) 2018 Size::6 Bottle Case Following fermentation with indigenous yeastThe grapes, harvested by hand on 4 October, were completely destemmed and went into the stainless steel fermentation tank for a short cold maceration. Alcoholic fermentation with regular pumping over of the must. Towards the end, the marc cap was submerged, beginning the post fermentative maceration phase. In total, the wine was in contact with the must for about four weeks. Malolactic fermentation in used barriques, after which the wine was aged in
US$ 365.00
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