Benjamin Leroux Pommard 2023 chateau-chasse-spleen Intense aromas of ripe red

Intense aromas of ripe red berries

The juice is stored in 200-hectolitre variable capacity tanks on lees

Only the best parcels of fruit were carefully selected from the cool climate of the Adelaide Hills

the distillers have worked with eight botanicals

Reminiscent of toasted almonds and olive brine

Benjamin Leroux Pommard 2023 chateau-chasse-spleen Intense aromas of ripe redHaving managed of Comte Armand for 15 years, Benjamin Leroux knows a thing or two about producing great Pommard! This new release is a blend of three different locations. Les Cras and Les Vaumuriens Hauts lie on the Volnay side of the village, and Leroux notes the cooler, hillside fruit from Vaumuriens brings freshness and balance to the naturally warmer Cras. Again, Leroux got his hands on some fruit from the highly prized location of Petits Noizons,