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Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard concrete and barrel fermentation is

SKU 15514980608
4.8
Description

concrete and barrel fermentation is used

displaying apple

All the solids are collected and chilled before being put to barrel

Daniel Dampt is one of Chablis’ most celebrated producers

silky and very delicious

Reschke ‘Pierre de Ronsard’ Merlot Rose fat-bastard concrete and barrel fermentation isThis coral pink Ros, made from 100% Merlot grapes gives tropical and floral aromas. The palate has a soft round structure, with red berry and tropical flavours. The texture is full, rich and highly flavoured with just a hint of sweetness..

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