Yangarra Ovitelli Grenache 2021 Region_Willamette Valley The dry tannic structure also
Description
The dry tannic structure also works alongside a mushroom ragù over pasta or grilled porcini
Following a 35-40-day maceration period with controlled temperature fermentation in cement tanks
Ingredients: 100% Colorado Malt
minimizing intervention and allowing the grapes to express the true character of the terroir
and walks her rows multiple times at harvest
Yangarra Ovitelli Grenache 2021 Region_Willamette Valley The dry tannic structure also
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