Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc Before beginning the alcoholic fermentation

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

roasted nut and iodine notes

While this category is dominated by blends of purchased fruit sourced from many growers across the entire appellation

This is up there with the finest prosecco for quality and value we have tasted

once saying that "I make wine at Lafitte and Latour but my heart is at Calon Segur" (hence the heart on the wine's label)

Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc Before beginning the alcoholic fermentationThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.