Bordiga Elisir Sambuco 20% 700ML moss-wood-new-release (locally called "le salé")

(locally called "le salé")

The alcoholic and malolactic fermentations take place naturally

and under Sandra de Pury’s stewardship

the parcel situated just above the Château de Gevrey

The oldest vintage is from 1888

Bordiga Elisir Sambuco 20% 700ML moss-wood-new-release (locally called "le salé")Bordiga Elisir Sambuco is a liqueur produced using the finest distillates of elder flowers and berries. Its characteristic aromatic scent gives a pleasant sensation of freshness. Elisir are typical liqueurs of popular culture, with a low alcohol content, where the difference lies in the genuineness and fine quality of the raw materials always used in Bordiga for their preparation. Bordiga is in fact a very special distillery, specialising in rigour