US$ 40.00
Pingus is produced by the visionary Danish winemaker Peter Sisseck
trying to be as gentle as possible (foot stomping initially then some pump overs)
The vineyard sits on the lower part of the Pouilly-Vinzelles slope and is therefore classed as Mâcon-Vinzelles
Eighty-five per cent Merlot with the remainder being met by Cabernet Franc
This wine will blow your socks off
L.A.S. Vino CBDB Chenin Blanc Dynamic Blend 2020 kumeu-river Pingus is produced by theThe wine was split into thirds; with a third barrel fermented in old oak, a third put into granite like vessels and a third undergoing malolactic fermentation. The wine was left for 10 months in these vessels to mature with a little bit of stirring. Nothing except a touch of sulphur (for stability) and a little clay (for clarity) was added prior to bottling the wine unfiltered.
US$ 40.00
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