Giesen Sauvignon Blanc 8% Spritz NV biondi-santi We celebrate Grenache’s resurgence with

We celebrate Grenache’s resurgence with our medium bodied

with the bottom section dipping into sandy alluvial loam

The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees

and a textured palate

this cuvée is crafted exclusively from vines planted in 1948 by Guido Busso

Giesen Sauvignon Blanc 8% Spritz NV biondi-santi We celebrate Grenache’s resurgence withBright and refreshing non alcoholic white wine spritz. Zesty lime, passionfruit, and guava lifted by floral notes of honeysuckle and orange blossom. A blend of Sauvignon Blanc and Riesling from Marlborough and Waipara, New Zealand, with a light sparkle and a clean, slightly off dry finish.