Japanese AUS10 Nakiri Knife, 18cm Crackers Each one is handcrafted in

Each one is handcrafted in France by skilled artisans

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Japanese AUS10 Nakiri Knife, 18cm Crackers Each one is handcrafted inThis nakiri knife has a razor sharp blade made from high carbon steel. Made in Japan, its ideal for fruit and vegetable prep. The Pakkawood handle provides a safe, comfortable grip. The blade has a core of AUS10 steel, sandwiched between layers of softer stainless steel. The result is an ultra sharp knife that will stand up to heavy, frequent use. It can be resharpened again and again. Nakiri knives are traditionally used for vegetable preparation.