Molino A Vento Nerello Mascalese Rose some-young-punks Spontaneous fermentation in stainless steel

Spontaneous fermentation in stainless steel (25 days

with malolactic fermentation and maturation being completed in only hand selected new French oak

cowhide and rainforest timber

derived from the quality of tannins and acidity

A lively ruby red in colour

Molino A Vento Nerello Mascalese Rose some-young-punks Spontaneous fermentation in stainless steelThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir