Maestro Tejero A Dos Tiempos 2016 valencia FOOD SUGGESTIONS: This wine will

FOOD SUGGESTIONS: This wine will best match full flavoured meals

and a long lingering finish

until they find the right balance

Textural yet thirst-quenching with savoury complexity on the driven finish–this is a joy to drink

filling the mouth

Maestro Tejero A Dos Tiempos 2016 valencia FOOD SUGGESTIONS: This wine will50% Tempranillo and 50% Garnacha blend. This perfumed and fleshy red comes from a single vineyard of 30 year old Tempranillo and Garnacha bush vines grown on granitic sand and clay, at 670 metres elevation in the Navalcarnero subregion (one of the three that make up the D. O. of Vinos de Madrid). Maestro has managed this parcel organically since 2002. The name A Dos Tiempos meaning 'at two times', comes from the fact the vineyard is harvested twice,