Flapper Pie & A Blue Prairie Sky - Karlynn Johnston cbc from the author of the

from the author of the award-winning 'How to Make Bread'

Leak-free & won’t tip in the freezer

and oils over main courses or desserts

from America's most trusted test kitchen

Whether they’re shucking oysters and rolling pasta just for you

Flapper Pie & A Blue Prairie Sky - Karlynn Johnston cbc from the author of theCombining long forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern day old fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan. Once you've got the basics covered, you'll be ready to bake time honored desserts