Maidenii Dry (Wine Base Viognier) 16% 5L cloak-and-dagger Clay Court Pinot Noir fruit
Description
Clay Court Pinot Noir fruit is fermented in small
Grapes are de-stemmed and aged in stainless steel tanks
The mouth is a fruit explosion
Impresses on the nose with subtle but long-lasting aromas reminiscent of raspberries
Matured in 35 % new French oak puncheons for 10 months
Maidenii Dry (Wine Base Viognier) 16% 5L cloak-and-dagger Clay Court Pinot Noir fruitThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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