Col de' Salici Brut Prosecco 750ml Bitter Orange Harvested in November

Harvested in November

generous palate with a crisp

the Maori word for hop

Whey is a by-product of New Zealand’s dairy industry and a key factor in Blue Duck's sustainability policy

This enticing and youthful merlot will light up the room with its jovial presence

Col de' Salici Brut Prosecco 750ml Bitter Orange Harvested in NovemberLocated in Castle Roganzuolo, the company Col de'Salici was born with the "Compagnia del Vino" in 1997. The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene the denomination for Superior Prosecco, before being fermented with partial maceration. This exalts the fragrance and sensation of the fruit variety. It is then bottled under isobaric process, with very low CO2. Fine and persistent with a rich,