HARRY JOHNSON'S BARTENDERS' MANUAL BY HARRY JOHNSON LEOPOLD menu development
Description
menu development
• 15oz (450ml) double rocks size
• Sharp 'claws' securely grasp 1in-3in ice cubes
2cm) height x 2
• Perfect for handling garnishes
HARRY JOHNSON'S BARTENDERS' MANUAL BY HARRY JOHNSON LEOPOLD menu developmentPerhaps the best all around bartending guide with a great collection of recipes and tips on techniques Reproduction of 1900 edition New introduction by Robert Hess A window into the mindset of late 1800s bartenders with recipes Paperback, 288 pages ISBN: 9781603111676 List Price $39. 95
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