Cook Like a Local - Chris Shepherd, Kaitlyn Goalen Boston Whether you are mincing

Whether you are mincing

dried cranberries

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson

Twist to trim and core

show home cooks how to create simple breads with unique flavors in their own ovens

Cook Like a Local - Chris Shepherd, Kaitlyn Goalen Boston Whether you are mincingThe James Beard Awardwinning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooksVietnamese, Korean, Mexican, Indian, and moreshows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine dining