Cuisipro | Yogurt Cheese Maker Local exhibits the unique characteristics of

exhibits the unique characteristics of a “double-cream” cheese

no artificial ingredients

zingy and a delicate balance of sweet and just the tiniest touch of heat

All products are all-natural

If you have any specific preferences

Cuisipro | Yogurt Cheese Maker Local exhibits the unique characteristics ofCreate thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours. Yogurt cheese is a low fat alternative to cream cheese, mayonnaise, sour cream and whipping cream Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours Get a thinner yogurt cheese in as little as 2 hours Sealed container prevents odour transfer and provides storage Unit