Cipriani Bellini prioriat with a focus on experimenting

with a focus on experimenting with the otherwise traditional varieties and methods of the region

the inviting dark purple

Al-Anda means Get going

Decanter Platinum Award

The artwork on this bottle was produced by Australian artist August Carpenter

Cipriani Bellini prioriat with a focus on experimentingA deliciously easy going aperitivo one with all the pizzazz youd expect from a bubbly, but so much gentler than bucks fizz. In 1948, Giuseppe Cipriani of Harrys Bar in Venice invented a sparkly new cocktail in celebration of post war peace and freedom a blend of the juiciest small, white peaches and Italys finest Prosecco. Bellissimo! Serve this little 200ml bottle chilled with a straw or give as a charming gift. Also available in a pack of four.