Domaine Frederic Leprince Volnay 2020 edwards The fruit is hand-picked and

The fruit is hand-picked and sorted in the vineyard

despite its young age

with primary fermentation in 400 litre barrels

crisp apple

It's 11% abv

Domaine Frederic Leprince Volnay 2020 edwards The fruit is hand-picked andShallow clay soils, chalky brown in Les Grands Champs and almost chalky white in Les Vaux. WINEMAKING & GROWING Harvesting by hand into crates, careful sorting on a vibrating table, traditional vinification (cap punching and pumping over) with indigenous yeasts, a small proportion of the harvest (15%) is kept in whole bunches, rather long maceration (more than 15 days), temperature control at the end of alcoholic fermentation to ensure a good