Champagne Devaux Blanc de Noirs "Coeur des Bar" NV greece with a crunchy red cherry

with a crunchy red cherry nose

aged wines

The dry Rieslings are usually made with less than 5g/l of residual sugar

the founder of luxury importer and marketer Terlato Wines International

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters

Champagne Devaux Blanc de Noirs "Coeur des Bar" NV greece with a crunchy red cherryA 100% Pinot Noir with a depth worthy of its prestigious terroir in the Cote des Bar! This wine from a single vineyard is made from vines that are managed in an environmentally friendly way, with some of them having been converted to organic farming. This extremely fine Blanc de Noirs is a pure gourmet product: its honeyed and fruity notes, warm brioche flavours and refined finish make this wine are a must for any occasion. Pure finesse!