Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim edge 5L and 8QT/7

5L and 8QT/7

from novice to expert

Serve wine drip-free thanks to its unique pouring edge which catches drops and flows them back into the bottle

straightforward enough for any home baker to prepare

The Skinny Spatula is our unibody silicone spatula in a size created to reach into tall

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim edge 5L and 8QT/7Award winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy