La Bottega Della Pasta Maccheroni al Ferretto Pasta, 35.2 oz | 1000g Easter Items_Pastiera 11 oz (400g)

11 oz (400g)

Then the chinottos are boiled in water for about five minutes

Fresh Egg yolk from barn hens

Sugar sachet (3%): powdered sugar

Pistachio (Pistacia vera) (2%)

La Bottega Della Pasta Maccheroni al Ferretto Pasta, 35.2 oz | 1000g Easter Items_Pastiera 11 oz (400g)Bring the authentic taste of Southern Italy to your kitchen with La Bottega Della Pasta Maccheroni al Ferretto. This traditional pasta is made using the artisanal al ferretto technique, where the dough is carefully shaped over a thin iron rod to create perfectly hollow, textured tubes that hold sauces beautifully. Crafted from premium durum wheat semolina and water, these maccheroni offer a firm bite and an ideal al dente texture, making them perfect