Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces We've selected the best South

We've selected the best South Korean and Asian store cupboard ingredients to make your own bibimbap

fish extract

wheat grains and ricotta

The very large bottle is safe and easy to handle

medium dry

Colatura - Anchovy Extract, 120ml Sriracha & Chilli Sauces We've selected the best SouthAnchovy extract is a traditional Italian flavouring rich in umami, and used to salt dishes in the same way that a Chinese cook would use soy. Anchovy extract is often referred to as colatura or colatura di alici, coming from the Latin colare meaning to strain. This describes the artisanal way that the anchovy extract is made. Firstly the anchovies are salted and fermented in wooden barrels. The liquid is then drained, aged and filtered turning it into