US$ 1240.00
The palate is bright and pure
Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure
earthy undertones with nuanced vanilla notes
the average yield is between 35-38 hl/ha
integrated tannins
Atlas Wines Grenache Rosé chateau-bernadotte The palate is bright andHand picked from 80 year old Grenache bush vines at Leasingham in the Clare Valley. Lovely and mild resulting in a long and even ripening period, ideal for producing wines of concentrated flavours while maintaining the fruit's natural acidity.
US$ 1240.00
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