Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma blackcurrants and delicate notes of

blackcurrants and delicate notes of plums

depth and body to the wine

Impressive for its laser-like focus and mouthwatering finish

The fruit comes from Kientzheim's calcareous clay

With each variety separately crushed fermented and matured the Stray Mongrel displays the level of aromatic and flavour complexity you would expect from a blend of such diverse varietals

Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma blackcurrants and delicate notes ofFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.