Bornibus Wholegrain Mustard Museum Souvenirs Salted Eggs (Whole Eggs
Description
Salted Eggs (Whole Eggs
Middleton • Wisconsin
Lecithin (Soy)
This isn't the scrawny
Bamboo is also an outstanding cutting surface
Bornibus Wholegrain Mustard Museum Souvenirs Salted Eggs (Whole EggsSince 1855, Bornibus has been grinding down Brassica Juncea brown mustard into a paste without completely breaking down all the seeds. The result is a thick, coarse texture that creates multiple textures and a delicious mustard flavor. Ingredients: Water, Mustard Seeds, Alcohol Vinegar, Salt, Sugar, Spices, Acidifying, Agent, Citric Acid, Potassium Metabisulfite (Preservative).
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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